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Showing posts from August, 2018

Post Hotel Cleaning Tips for Hotel Staff

Seychelles holiday packages offer you a tie up to stay at the cleanest hotels in the place. The first thing that the guests observe is the level of cleanliness in your hotel. Here is some of the Most Used Post Hotel Cleaning Tips for Hotel Staff. Sequence of cleaning by Seychelles hotels Seychelles honeymoon visitors expect the hotels to be neat and clean. As a cleaner you must always opt for using the suction or the vacuum cleaning and not sweeping in cases where it is practically possible. The sequence that you ought to follow is sweeping the area and them dusting followed by suction cleaning. You must make it a point to keep the noise levels as low as possible when you are cleaning. To save your efforts the best way to get rid of the stains is dealing with it exactly when you first notice it instead of procrastinating. Also, you need to make use of the correct method. All the required safety precautions must be taken by the cleaner while cleaning. Once the task is the done th...

Most Useful Cleaning Tips for Hotel Staff

5 star hotels in Seychelles are known for the neatness they maintain at their premises. The level of cleanliness that they maintain is lesson to all the other hotel chains. Here we will highlight the Most Useful Cleaning Tips for Hotel Staff that is also followed by the hotel staff at Seychelles. Harmless cleaning by Avani Seychelles You must remove all the soils from the surface without harming the surface or the surroundings. Once you have cleaned the surface you must restore the surface back to its original state. Besides, staff at Four seasons Seychelles keep in mind that the process of cleaning means not only cleaning the surface concerned but not littering the surrounding surfaces. After you clean the surface make it a point to restore it to its original state Easiest method While you pursue the cleaning process make it a point to assure that you are doing it efficiently. By efficiency here we imply that you are making use of the minimal equipment or the cleaning ...

Most Common Type of Food and Beverage Service Styles

Seychelles packages offer you a stay at the luxury resorts and hotels where you get the desired treatment. Best resort in Seychelles for honeymoon offer you all the diverse types of Food and Beverage Service Styles. Here are the Most Common Type of Food and Beverage Service Styles. French Service One of the most common types of food and beverage service styles is the French Service which is finely detailed as well as a highly skilled type of service. Additionally, it is elaborative as well as expensive. Here the chef is required to demonstrate the culinary skill, by having to prepare the meals right in front of the guest. This type of a service is allowed in almost all the fine dining as well as places that are considered to be best place to stay in Seychelles . Plated entrees as well as the beverages are served from the right. The professional waiters play a role here that is quite prominent to serve properly plus slowly. There is an air of high luxury in the ambience and de...

Most Popular Food Beverage Services in Hotels

Seychelles honeymoon package is in demand these days owing to the best deals that these offer. The charm of the most Affordable hotels in Seychelles island remains the food services that these provide. If you are booking the Seychelles holiday packages then you will get to enjoy the Most Popular Food Beverage Services In Hotels besides a comfortable stay. Silver Service The service style makes use of the elaborate sterling silverware for serving the food and beverage. The fact remains that silver cutlery and crockery is very expensive. Keeping this in mind EPNS service ware is used in a lot of luxury hotels. It is only the extremely rich hotel chains that actually make use of the silverware as they have the resources to undertake the investment besides the maintenance cost. Though the food and beverages are served in the silver cutlery but the table is laid normally and the food is portioned into the silverware. The food is approved by the host and only then is its served on...